Several studies have reported over the years that regular consumption of moderate amounts of alcohol lowers the incidence of coronary heart disease and raises the level of high density lipoprotein cholesterol (”good cholesterol“)
Beer is health food in a mug. Non-drinkers often abstain in order to improve their health, but they are 70 percent more likely to die prematurely than those people who drink four beers a day. Beer is a natural ferment that inhibits free radical scavengers and removes poisonous heavy metal like lead, copper and mercury.
Types of Alcoholic Beverages
There are two types of alcoholic beverages. The first type is a low alcohol-content beverage produced by fermentation of sugar or starch-containing products. The second type is high-alcohol-content beverages produced by distillation of the low-alcohol-content beverages.